"Heavenly'' Egg Salad

Before my pescetarian days, I used to frequent the Green Chef Deli in Sewickley ...no longer in business :( and always loved their ''Heavenly'' Chicken Salad which had a yellow curry base with chicken and red grapes. Here is my spin using eggs instead of meat, vegan mayo and apples.

(Makes 6 servings)

What you'll need:

- 8 Eggs

- Celery Stalk

- 1/2 Vidalia or red Onion

- 1/2 Apple

- Yellow Curry paste

- Mayonnaise (I use Earth Balance which is Vegan)

- Black Pepper

Place eggs in boiling water for 8-10 minutes. Peel off shell and cut into small cubes. Chop the apple, onion and celery finely. Place in bowl and mix with mayonnaise and a tablespoon or yellow curry (to taste), adding black pepper and salt as desired. 

Serve on top of salad or between toasted bread, adding spinach/ greens for an easy, flavorful lunch.