I love to cook with spaghetti squash; the possibilities are endless! My favorite dish this past winter has been "carb free" baked spaghetti.
You'll need:
- one large spaghetti squash
- about 6 large meatballs ( I get mine from the local butcher shop).
- one cup marinara sauce
- one cup shredded mozzarella cheese
- fresh oregano and parsley
Directions:
- Preheat oven to 375 degrees
- Cut squash in half lengthwise and scoop out all the seeds
- Place face down in glass casserole dish with about 1 inch of water
- Bake for about 35-40 minutes
- Allow to squash to cool for a minute and using a fork, scrape out the strands of squash. Fluff with a fork until it looks like "spaghetti"
- pour marinara sauce on top, add the meatballs and sprinkle with cheese
- Bake for an additional 15 minutes at 400 degrees, until cheese is melted
- Garnish with oregano and basil
Serve right out of the squash and enjoy!
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